LONTONG SAYUR

Lontong Sayur is one of vegetarian  dishes that I love. Usually, in my country  we ate it with beef curry (rendang) or semur and served with cube rice (lontong).

How to make this yummee vegetarian curry? Check this out ...

What you need:

• Labu siam  (in Asian store here,  the name is Chayote)
• Tahu (tofu)
• Udang (shrimp)

INGREDIENTS:

• Kemiri (candle nut)
• Lombok merah (red pepper)
• Bawang merah (shallot)
• Bawang putih (garlic)
• Terasi (shrimp paste)
• Ketumbar (coriander)
• Kunyit (turmeric)
• Santan (coconut milk)
• Laos (galangal)
• Daun salam (bay leaf)
• Salt and sugar.

How to make it

• Haluskan semua bumbu kecuali Laos dan Daun salam (grounds all the ingredients to be a paste, except galangal and bay leaf)
• Tumis udang dan semua bumbu sampe harum (saute shrimp and all the ingredients until smell fragrant)
• Masukkan santan dan aduk sampe rata (Pour the coconut milk, mixed it well).

 That's it. It's very easy, isn't it?

Note:

• I am using salt and sugar to balance the taste since I am not using MSG (mono sodium glutamate) for all my cooking. 

• If you allergic with shrimp,  you can substitute with beef broth to make it tastier, if you vegetarian, you know what to do! hehehe