KARE KEPITING is a Crab curry. I love this seafood curry, so damn good. I got 2 recipes from 2 mothers who love me the most, my mother and mother in-law. Both of them are really the best chef when they are still exist in this world. Both of them has 2 different characters when they are cooking since both from different part of Java. My mother in-law is originally from middle of Java (Solo) and my mom is originally from East Java. This one is from mother in-law recipe turn.
What you need is ... a giant crab and coconut milk
INGREDIENTS for the curry
- Bawang merah (shallot)
- Bawang putih (garlic)
- Lombok merah (red pepper)
- Kunyit (turmeric)
- Kemiri (candlenut)
- Ketumbar (coriander seed)
- Jinten (cumin)
- Merica (pepper)
- Sereh (lemongrass)
- Jahe (ginger)
- Daun jeruk (lime leaf)
- Daun salam (bay leaf)
- Laos (galangal)
How to make it
- Ulek semua bumbu diatas kecuali Sereh, jahe, d.jeruk, d, salam, laos (grounds all the ingredients above except the bold one)
- Gongso semua bumbu (saute all the ingredients that already paste)
- Masukkan kepiting (put the crab inside)
- Masukkan santan (pour the coconut milk)
- Masak hingga matang dan bau harum (cook until well done and smell so damn good!).
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