This is one of my favorite food when I was young until I am die probably, hahahaha
It's from Palembang - is the capital city of the province of South Sumatra. I don't even go there yet but this food is so popular that is why travelled to East Java. I learn how to cook this dishes from my mom and friends who are originally from there. I guess I am so very lucky to have this secret recipe and I am going to share with you.
What you need ..
- Ikan tenggiri halus (Fish paste)
- Telur (egg)
- Tepung tapioka (tapioca flour)
- minyak (oil)
- air (water)
How to make it
- Campur ikan tenggiri - telur - tapioka - minyak & air (mix fish paste, egg, tapioca, oil and water)
- Uleni sampe kalis (mixed it until it's smooth and make it like a dough)
- Masukkan kuning telur didalam adonan (insert yellow egg to the dough)
- Kukus atau rebus adonan sampe matang (steam the dough until well done)
- Angkat dan goreng adonan yg sudah matang (take the dough that is done and deep fry until brown)
KUAH (the sauce)
Ingredients:
- Gula merah (brown sugar)
- Asam jawa (tamarind)
- Bawang putih (garlic)
- Air (water)
- Cabe rawit (chilli or spicy sauce) if you like
- campur semua bumbu kuah sampe mendidih (mix all the ingredients and boil until well done)
- Disajikan dengan mie kuning dan timun (served with noodle and cucumber)
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